Ragda Pattice (Patties)
Ragda Pattice (Patties)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ragda pattice (patties). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragda Pattice (Patties) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ragda Pattice (Patties) is something which I’ve loved my whole life.

She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Pattice (Patties):
  1. Take For Ragda :
  2. Prepare 1 cup white peas
  3. Take 1/4 tsp turmeric powder
  4. Make ready 1/4 tsp red chilli powder
  5. Make ready 1/2-1 tsp oil (optional)
  6. Get 1 pinch asafoetida
  7. Prepare 4-4.5 cups water
  8. Get To taste Salt
  9. Take For Pattice :
  10. Get 4 potatoes
  11. Make ready 3 tbsp cornflour/arrowroot
  12. Prepare 1/2 tsp redchilli pow /Ginger-green chilli paste
  13. Prepare Handful Chopped coriander
  14. Make ready As required Salt
  15. Get For frying Ghee/oil
  16. Make ready For Topping &Garnishing Ragda Pattice : (while serving)
  17. Make ready As required Green chutney
  18. Prepare As required Khajur - imli chutney
  19. Make ready As needed Fresh garlic chutney
  20. Take For garnishing Sev
  21. Take For garnishing Chopped onions & coriander

Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Patties or Pattice (in English) = Aloo Tikki. The patties are made with boiled potatoes that are lightly flavored.

Steps to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

You will never be satisfied with a single plate of Ragda Patties, it's that good! Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE: Matar chaat or Matra Chaat, an Indian spiced dry white peas dip. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe).

So that’s going to wrap it up for this special food ragda pattice (patties) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!