Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy aloo tikki(tikiya). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Firstly mash the potatoes. #IndianYouTuberAyat&Abu This is a Easy & Tasty Aloo Tikki Recipe which One usually made as a Street Food. You can easily Made it at Home by using video. Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia.
Easy aloo tikki(tikiya) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy aloo tikki(tikiya) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy aloo tikki(tikiya) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy aloo tikki(tikiya):
- Prepare 1 cup boiled and mashed potatoes
- Make ready 1/2 tsp arrowroot powder
- Prepare 1/2 tsp salt
- Take 1 tsp oil
- Prepare as needed Oil for fry
- Prepare 1 Pinch baking powder & soda
- Prepare 1 tsp Maida /all purpose flour
- Prepare 1 cup Suji (rava) for cover
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana I find it easier to grate the potatoes and then mash them. However, you can also chop them and mash with a potato masher. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Crispy Aloo Tikki is a delicious popular Indian street food made of boiled and mashed potatoes, seasoned with basic spices.
Instructions to make Easy aloo tikki(tikiya):
- Firstly mash the potatoes.
- Now add the baking powder and soda, salt, arrowroot powder, and 1 tsp oil.
- Now mix the mixture.
- Now make a flat ball and cover it with suji (rava).
- And now deep fry it.
- The aloo tikiya is ready to serve. You can serve it with chutney and sauce.
An extremely easy and less time consuming dish, which you can either make it plain or stuff it with your favorite filling. We north Indians, refer tikki as a tikiya also. Prepare this easy Aloo Tikki recipe for your family and friends on special occasions and festival parties like Diwali card party or Holi party. Pair it with your favourite cocktail and relish the flavours of this street food item. So, don a chef's hat and cook this amazing crispy potato recipe for your loved ones.
So that’s going to wrap it up for this special food easy aloo tikki(tikiya) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
