Mike's Bourbon French Toast
Mike's Bourbon French Toast

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's bourbon french toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Bourbon French Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Bourbon French Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Bourbon French Toast:
  1. Get ● For The French Toast Soak [4 slices per serving]
  2. Make ready 8 2" Thick Cibatta Bread Slices
  3. Prepare Dash Ground Cinnamon
  4. Get 6 LG Fresh Eggs [whipped]
  5. Prepare 2 LG Dashes Whole Milk
  6. Make ready 1/2 tsp Vanilla Extract
  7. Get 1 tbsp Burbon Whiskey
  8. Get ● For The Syrup [well heated]
  9. Make ready 1 1/2 Cup Maple Syrup
  10. Take 1 tbsp Quality Burbon Whiskey
  11. Get ● For The Toppings
  12. Take as needed Fresh Strawberries [rinsed & dabbed dry]
  13. Take as needed Whipped Topping
  14. Make ready as needed Fresh Mint Leaves
  15. Get as needed Ground Cinnamon
  16. Get as needed Powdered Sugar
  17. Get as needed Salted Butter Pads
  18. Make ready as needed Lemon Zest
Steps to make Mike's Bourbon French Toast:
  1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
  2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
  3. Fry bread until eggs are fully cooked and crispy.
  4. Heat your maple syrup and whiskey in the microwave or on the stove top.
  5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

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