Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bajra bathua poori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Put wheat flour, bajra flour, makai flour, chilli pdr, coriander pdr, green chilli. Bajra Bathua Paratha is very tasty and authentic Indian bread recipe. Bajra is healthy Pearl Millet and Bathua is a healthy vegetable from Northern India.
Bajra Bathua poori is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bajra Bathua poori is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bajra bathua poori using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Bathua poori:
- Make ready Wheat flour1cup
- Take Bajra flour1/2cup
- Get 1 tbsp Makki flour
- Get 1 cup bathua chopped fine
- Prepare 1 tsp Til seeds
- Get to taste Salt
- Make ready 1 cup Curd
- Make ready Red chilli pdr Coriander pdr
- Prepare Sesame seeds
- Take Ajwain
- Get 2 tbsp Oil
Methi bajra poori is a Fried savory Indian bread made with fresh fenugreek and pearl millet flour Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and. Clean the bathua leaves, wash and boil them in water for a min. Drain the water and blend the leaves in a blender to make a smooth paste. Bathua paratha recipe with step by step photos - delicious whole wheat flatbreads made with Bathua leaves are commonly consumed in northern parts of India and is easily available during winters.
Instructions to make Bajra Bathua poori:
- Put wheat flour,bajra flour, makai flour,chilli pdr,coriander pdr,green chilli,sesame seeds and ajwain in a big bowl.
- Knead it well with curd and water.
- Keep it for 15 min.
- Heat oil in a kadhai.
- Divide the dough into small balls.Roll them and make pooris.
- Fry them and serve hot with green chutney.
Allow it to simmer until a puree consistency is achieved. poori is of less taste compared to the traditional ones. as a matter of fact, you can serve as it is without any additional condiments or curries to this bread. i personally like it with a bowl of yoghurt or curd. Bathua Poori Recipe।How to make Bathua Puri Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy. With onset of winters, there comes bathua in abundance. It is an ideal main dish recipe for special occasions like.
So that is going to wrap it up with this special food bajra bathua poori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
