Makhani Gravy with Purple Yam
Makhani Gravy with Purple Yam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, makhani gravy with purple yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In makhani gravy the sour taste of tomatoes is balanced by the use of fresh cream. restaurant style makhani gravy are an all-time favourite on the menus of almost all restaurants; the very famous Paneer Makhani, will tell you why! makhani gravy can be combined with vegetables of your choice too. What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala.

Makhani Gravy with Purple Yam is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Makhani Gravy with Purple Yam is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have makhani gravy with purple yam using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhani Gravy with Purple Yam:
  1. Prepare 5 Tomatoes
  2. Take 1 onion
  3. Make ready 1/4 cup cream
  4. Prepare 3-4 walnuts
  5. Get 2 tbsp butter
  6. Take 2 tbsp oil
  7. Prepare 1 cinnamon stick
  8. Get 2 green cardamom
  9. Make ready 2 cloves
  10. Get 1 tsp red chilli powder
  11. Get 3-4 kashmiri red chillies
  12. Take 1 tsp garlic paste
  13. Make ready 1 ginger
  14. Get 1 tsp kasurimethi
  15. Get to taste Salt
  16. Make ready 1/2 tsp sugar
  17. Get 1/2 tsp garam masala
  18. Get 1/2 tsp kitchen king masala
  19. Take 1 tsp coriander cumin powder
  20. Prepare 1/4 tsp turmeric powder
  21. Take 1/4 cup fried purple yam
  22. Get 1/2 tsp black pepper powder
  23. Make ready 3-4 basil leaves

However, this time a few of the paneer cubes broke in the gravy. I cooked the milk too much while making the paneer. Sometimes I am also in a hurry and impatient to cook and finish a task. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

Instructions to make Makhani Gravy with Purple Yam:
  1. First in a pan add oil and butter, now add whole spices and red chillies, now saute it.
  2. Add ginger and garlic, now add onion and saute until it soft, now add chopped tomatoes and saute it well, now add walnuts, basil, and some water, cover it and cook it for 15-20 minutes.
  3. Now let it cool and then grind it, now strain it.
  4. In a pan add butter and now add red chilli powder, coriander cumin powder, turmeric powder, garam masala, kitchen king masala, kasuri methi and mix now add prepared puree and mix, add salt and sugar.
  5. Once oil seperates add cream and mix it well.
  6. Now sprinkle some black pepper powder and salt on fried purple yam. Serve it with prepared makhani gravy and basil leaves.

Paneer refers to Indian cheese & makhan refers to butter. So paneer makhani translates to paneer cooked with butter. This recipe is different from the paneer butter masala I have shared before. Makhani Gravy Mix , Find Complete Details about Makhani Gravy Mix,Gravy from Gravy Supplier or Manufacturer-Super Chef. We produce basic gravies, which is specially formulated for Indian dishes & curry.

So that is going to wrap it up for this special food makhani gravy with purple yam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!