Crispy Corn
Crispy Corn

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. I had made crispy corn a few times before without using egg and then once with the egg.

Crispy Corn is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Corn is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crispy corn using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy Corn:
  1. Make ready 2 tbsp Rice Flour / Chawal Ka Atta
  2. Prepare 2 cup Corn Kernels / Makai Dana(i used fresh corn)
  3. Take 2 tbsp Arrowroot / Corn Flour
  4. Make ready 1/3 tsp Pepper Powder / Kali Mirch
  5. Take 2 tbsp Capsicum / Shimla Mirch finely chopped
  6. Take 2 tbsp Fresh Coriander
  7. Get 1 tsp Green Chillies
  8. Take 1 onion cut into diced
  9. Prepare 1 tsp Soya Sauce
  10. Make ready 1 1/2 tsp Vinegar
  11. Get pinch Pepper Powder / Kali Mirch

Crispy Corn is a crunchy and tasty Indo-Chinese style party snack. I love munching them with drinks or while watching movies on a Friday night. They are the perfect indulgent, spicy, crunchy snack. Crispy Corn. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Crispy Corn:
  1. Firstly i take corn dana and boiled.Drain the water from the corn
  2. Take a bowl and add corn niblets,salt and pepper powder in it and mix.
  3. Sprinkle rice flour and corn flour over it and mix.(no need to add water,)
  4. Rest it for a minute.
  5. Heat enough oil to deep fry in a deep and wide pan.
  6. Add a handful of corn in the hot oil. - Stir once and fry
  7. When the corn become crisp it start floating on the pan.
  8. When done remove from the pan.
  9. Drain on a paper napkin to remove and absorb the extra oil
  10. Repeat the process with the remaining corns.
  11. Heat a tsp of oil in a pan - Add chopped green chilies and capsicum and stir fry for few seconds.
  12. Add fresh coriander,soy sauce,vinegar,pinch of pepper powder and mix.
  13. Now add fried corn and mix properly. - Serve immediately and enjoy..

BBQ Nation Style Crispy Fried Corn Recipe in தமிழ் Подробнее. Crispy fried corn kernels-perfect snack for monsoon. Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can see hawkers and stalls selling roasted corn on. Crispy corn recipe a popular snack in the restaurant Barbeque Nation and is loved by all.

So that’s going to wrap it up with this special food crispy corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!