Boiled Yam Coated with Egg
Boiled Yam Coated with Egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled yam coated with egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peel, wash and rinse the Yam. Put a pot on fire, add water, white seasoning, Salt and the Yam and then close the pot and allow to cook until the Yam is soft. Ingredients for preparing yam coated with egg (yamarita or dun dun).

Boiled Yam Coated with Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Boiled Yam Coated with Egg is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam Coated with Egg:
  1. Make ready 1/4 of 1 piece of Yam
  2. Make ready 2 tsp Scotch bonnet
  3. Get 1 Medium size Onion
  4. Take 1 tsp Seasoning
  5. Make ready 2 tbsp Salt
  6. Get 2 tbsp Salt
  7. Get Water as required
  8. Make ready Water as required
  9. Get 4 Eggs
  10. Take 4 Eggs

So moving on to the Yamarita recipe 🙂 ++see recipe for Potafritas (egg coated sweet potato fries)++. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yam has always been a native crop here in Nigeria unlike Cassava which came from Brazil down to Nigeria and has been a mainstay food crop. EGG-coated fried yam is a common delicacy among homes in the northern part of Nigeria.

Instructions to make Boiled Yam Coated with Egg:
  1. Peel, wash and rinse the Yam.
  2. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
  3. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
  4. If the yam is cooked.rinse and set aside.
  5. If the yam is cooked.rinse and set aside.
  6. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
  7. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
  8. Put a frying pan on fire and add oil
  9. Put a frying pan on fire and add oil
  10. Allow the Oil to heat on fire
  11. Allow the Oil to heat on fire
  12. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
  13. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
  14. You can serve with onion sauce or Red grinded pepper.
  15. You can serve with onion sauce or Red grinded pepper.
  16. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
  17. Put a frying pan on fire and add oil
  18. You can serve with onion sauce or Red grinded pepper.
  19. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.

It is a food to love and there are varieties of delicacies we can prepare with our yam by boiling, roasted or fried. Egg-coated fried yam is an easy and straightforward meal which anybody can easily prepare. method of cooking: -peel,wash and boil yam with salt till its thoroughly cooked - pour the yam into a basket to drain water - break eggs into it a plate for a min - put yam into oil, using a spoon, take egg from the bowl and pour by the side to make the yam well coated by the egg. - turn the yam, fry till its. Combining boiled yam and egg sauce is another delicious way to have yam in Nigeria. This is plain boiled white yam that is served with egg sauce. Yamarita is just fried egg-coated yams, it is a popular Hausa food in Nigeria.

So that’s going to wrap it up with this exceptional food boiled yam coated with egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!