Baked rice pudding - vegan
Baked rice pudding - vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rice pudding - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice pudding is given a vegan makeover in this recipe that's delicious and creamy whether it's served warm or cold. Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love.

Baked rice pudding - vegan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked rice pudding - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Get 1 cup brown rice
  2. Take 1 1/2 cups water
  3. Take 1 tbsp arrowroot powder
  4. Take 1 1/4 cup soy milk unsweetened
  5. Take 2 tbsp maple syrup
  6. Prepare 2 tsp ground cinnamon
  7. Take Generous pinch of salt
  8. Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

This is a sponsored post by Almond Breeze. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard!

Steps to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a. This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! The simple vanilla rice pudding rests on a hearty walnut crust and is finished with elegantly placed fruit, nuts, and mango purée. No-Bake Rice Pudding Cake [Vegan, Gluten-Free].

So that’s going to wrap it up with this exceptional food baked rice pudding - vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!