Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo suran tikki (potato & yam cutlet). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Aloo Tikki Recipe with step by step photos.
Aloo Suran Tikki (Potato & Yam Cutlet) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Aloo Suran Tikki (Potato & Yam Cutlet) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have aloo suran tikki (potato & yam cutlet) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Suran Tikki (Potato & Yam Cutlet):
- Make ready 2 potatoes, boiled & mashed
- Get 1 small yam / suran (equal to one potato), boiled & mashed
- Prepare 2 tbsp. oil
- Make ready 1 1/2 onion, chopped
- Make ready 1 tsp. ginger, grated
- Take 2 green chilies, chopped
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 2 tbsp. kasuri methi (crushed)
- Make ready oil to shallow fry
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Tikki, One of the most popular street foods. One of the most popular street foods, aloo tikki is an evergreen one too, loved by several generations of Indians. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can.
Steps to make Aloo Suran Tikki (Potato & Yam Cutlet):
- Heat oil in a pan and saute 1 onion, ginger and chilies till slightly light brown in colour. Add the mashed potato and yam, salt and turmeric powder and fry for 2-3 minutes.
- Add the crushed kasuri methi and fry for a minute. Keep aside to cool. Now add the remaining 1/2 onion and form into a dough.
- Make equal portions out of it and give it a tikki shape. Refrigerate them for 30 minutes before frying.
- Heat little oil in a pan and shallow fry them few at a time till golden brown on both sides. Serve hot with sauce or any chutney.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. To prepare aloo ki tikki, we have taken boiled and mashed potatoes to which we have add boiled and crushed green peas. Further, we have added coriander for freshness and also some chaat masala to perk up the flavour and chilli powder for some spice which can be adjusted according to the preference. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. Making Crispy Aloo Tikki Recipe: Take mashed potato and boiled peas in a bowl.
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