Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy aaloo tikki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This simple and easy recipe uses shallow fry technique to get crispy outer layer that covers soft and spicy inner crust of potatoes, green peas and spices. Spicy Aloo Tikki Recipe, Learn how to make Spicy Aloo Tikki (absolutely delicious recipe of Spicy Aloo Tikki ingredients and cooking method) About Spicy Aloo Tikki Recipe: Aloo Tiikki is a popular north indian snack, usually served with Choley.
Spicy aaloo tikki is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy aaloo tikki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy aaloo tikki using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy aaloo tikki:
- Prepare 5-6 boiled potato
- Make ready 1 cup Curd
- Make ready 1/2 tbsp Kashmiri red chilli
- Make ready 1/2 teaspoon Coriander
- Take 2 spoon arrowroot
- Get 1 spoon Salt
- Make ready 1/2 spoon Cumin powder
- Make ready 1/4 tsp chat masala
- Make ready 2 spoon oil
- Prepare as needed Chutney
Chaat is the savory, tangy, sweet, umami snack option which is achieved by adding a sweet tamarind chutney or spicy green chutney and then topped with some sweet yoghurt and sev (made from gram flour). The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip). Aloo Tikki is a popular shallow fried North Indian snack (Chaat) made with boiled potatoes and spices and stuffed with a Dal and Potato mixture.
Steps to make Spicy aaloo tikki:
- Peel the potato..mash them also add the arrowroot
- Then add the all ingredients mix as well
- Now make to oval shape then take fry pan
- Fried the tikki
- Now to ready a plate firstly and take tikki and add the curd also putting the chutney
- Chooped oinon and Coriander leaves for garnishing
- Ready to serve
It is basically a spicy potato patty which is the most popular chaat item. Sometimes it is also stuffed with stuff like spicy lentil mix or nuts etc. How to serve this Spiced Indian Tikki ? Aloo Tikki is also referred as Aloo Tikka, Aloo Patties, Alu Pattice, Aloo Pattices, spicy Indian potato cakes, potato cutlet and Indian potato patties. As I have mentioned before, this easy Aloo Tikki Recipe is quite versatile.
So that is going to wrap this up for this exceptional food spicy aaloo tikki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
