Crispy yam balls
Crispy yam balls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy yam balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy yam balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy yam balls is something that I’ve loved my whole life. They are nice and they look wonderful.

See great recipes for Crispy yam balls, Crispy stuffed yam balls too! If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy yam balls using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy yam balls:
  1. Take Pilled yam
  2. Get Grated scotch bunnets
  3. Make ready Grated red bull peppers
  4. Make ready Grated onions
  5. Make ready Ginger garlic paste
  6. Prepare All purpose spice
  7. Make ready cubes Seasoning
  8. Make ready Oil
  9. Make ready For the coating
  10. Prepare Crushed cornflakes
  11. Take 1 seasoning cube
  12. Get Pinch crushed black pepper
  13. Take 1 beaten egg

Yam ball is an homemade and street snacks loved by Nigeri. Remove and sit on wire basket to drain oil and place on. Place some cooked yam balls and some grass jelly cubes in a small serving bowl (like rice bowl), top with some palm sugar syrup. You can add some ice cubes if you want.

Steps to make Crispy yam balls:
  1. Dice yam in big portions and boil until soft, pound until somewort powdery form (loose) and set aside.
  2. Add in the rest of the ingredients and mix all together, scoop some portion and form balls using ur hand and set aside.
  3. Deep the balls (one at a time) in the beaten egg and then in the crushed cornflakes mixture (crushed cornflakes+ black pepper+ 1seasoning cube), coat very well and set aside.
  4. Fry in hot oil until golden brown, serve with tea, coffee or chilled juice.
  5. Enjoy!

Categories: Thanksgiving Side Dishes Side Dish Thanksgiving Potato Sweet Potato Yam Gluten Free High Fiber. Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in. Also, yam balls will be a perfect solution for a party as you can serve them as appetizers. To fry yams balls, you will need a saucepan or deep frying pan.

So that is going to wrap this up for this exceptional food crispy yam balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!