Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg coated yam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg coated yam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egg coated yam is something which I have loved my whole life. They’re fine and they look fantastic.
Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg coated yam using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated yam:
- Get Small size yam
- Get 2 eggs
- Prepare 1 tsp salt
- Make ready 1 cube seasoning
- Get 1 tbsp pepper paste
- Take Small chopped onion
- Prepare Vegetable oil
Contents Ingredients for preparing yam coated with egg (yamarita or dun dun) Steps on how to fry yams coated with egg Yamarita is simply egg coated yam. This meal which is easy to prepare combines the taste of fried To prepare yam boils, the yam is first boiled and blended to make a mash of it. After coating with eggwash, transfer the coated yam to the frying pan with heated oil and leave to fry till golden brown. Yamarita is plain boiled yam that is coated in egg, flour, ginger, garlic, and salt.
Instructions to make Egg coated yam:
- Peel, cut n rinse yam with clean water
- Put in pot add water (enough to cook) with salt cover and set on flame to cook
- Break egg in a bowl, add seasoning, onion and pepper whisk properly
- Allow the yam to cool a bit
- Deep the yam into the egg mixture. Set oil in pan to heat
- Remove yam from the egg, put into the pan of oil and deep fry till bit golden
- Remove from oil to drain
- Serve n enjoy
- Note: you can reduce the oil in the pan and fry the remaining egg.
Dobbys Signature: Nigerian Food Blog I Nigerian Food Recipes I African Food Blog: Yamarita "Dun Dun Oniyeri" (egg coated yam). Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. It's like eating Yam and Eggs really, what's not to love. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. African yam is totally different from what we refer to as yams here in the states (the orange-fleshed Sweet potatoes).
So that is going to wrap it up with this special food egg coated yam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
