Yam Curry
Yam Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yam Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yam Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as a side dish to.

To get started with this recipe, we must prepare a few components. You can cook yam curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yam Curry:
  1. Get 1 cup chopped yam diced into small pieces
  2. Make ready 1 tsp red chilli powder
  3. Prepare 1/4 tsp turmeric powder
  4. Get 1 tsp coriander powder
  5. Prepare 1 tsp fennel seeds
  6. Take to taste Salt
  7. Prepare Pinch asafoetida powder
  8. Prepare 1 onion
  9. Take 2 green chilies
  10. Take 3 Garlic cloves
  11. Get 1/2 inch ginger
  12. Prepare 1 spring Curry leaves
  13. Prepare 1 inch cinnamon
  14. Make ready 1 star anise
  15. Take 1 tbsp ghee

Thousands of new, high-quality pictures added every day. Watch Chef Sneha Nair make Kerala's authentic main course recipe, Yam Curry only on Get Curried. Onam is the time when the whole of Kerala lives its days. Yam (Suran) Curry: A simple curry made with elephant foot yam and yogurt sauce.

Steps to make Yam Curry:
  1. Peel and clean the yam and dice into small pieces then heat a pressure cooker and saute fennel seeds for few secs then tip in chilli powder,coriander powder,turmeric powder,asafoetida powder and saute for few secs be careful not to burn it later add the diced yam,add sufficient water and salt,close the lid of the pressure cooker and pressure cook till done,it took 3 whistles.
  2. Into the chopper add onions,ginger,garlic and 5-6curry leaves and mince it to fine pieces.
  3. Heat ghee in a pan tip in cinnamon,star anise and saute till it's aromatic then add all the finely chopped ingredients and saute till onions are translucent then mash the pressure cooked yam and add along with the gravy and cook till the gravy thickens.Once done tear some curry leaves and mix nicely.Swicth off the flame and serve hot with roti or white rice.

This goes very well with white rice or chapatti. Simaple and easy to prepare curry with yam. Heat oil in a pan, add remaining mustard seeds, remaining red chillies and curry leaves. The yams in this dish are cooked in a sauce very much like that traditionally used for meat. The recipe is derived from one in The Hamlyn Curry Cookbook, by Meera Taneja.

So that’s going to wrap it up with this special food yam curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!