Nduma/arrow root omelette
Nduma/arrow root omelette

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nduma/arrow root omelette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nduma/arrow root omelette is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nduma/arrow root omelette is something that I’ve loved my entire life.

See recipes for Boiled arrow roots (NDUMA), Mixed Tea n nduma too. See great recipes for Boiled arrow roots (NDUMA) too! See great recipes for Boiled arrow roots (NDUMA) too!

To begin with this particular recipe, we must prepare a few ingredients. You can cook nduma/arrow root omelette using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nduma/arrow root omelette:
  1. Prepare 1 medium Nduma/arrowroot
  2. Take 2 eggs(you can add)
  3. Take 1 pinch salt
  4. Prepare 1/4 tsp cayenne pepper

Let's get wild and have a bit of fun with crazy exotic yet easy to. Nduma is one of the favourite dishes, loved by many Kenyans. It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation.

Steps to make Nduma/arrow root omelette:
  1. Slice your Nduma
  2. Beat your eggs. Add salt and cayenne pepper
  3. Add little oil in your pan under medium heat. Place the ndumas in the pan.
  4. Pour your eggs ontop
  5. After a minute or so turn. I love my eggs very well cooked. Let the other side cook.
  6. Serve
  7. You can have with avocado and tea of you wish

When eaten as a snack or a breakfast accompaniment the norm is to just boil it with a bit of salt. Nduma is one of the favourite dishes, loved by many Kenyans. It's enjoyed during breakfast, lunch or dinner, or even as a snack in between. The difference is in their method of preparation. When eaten as a snack or a breakfast accompaniment the norm is to just boil it with […] By aika

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