Steamed yam with prawn Ol chingri bhapa
Steamed yam with prawn Ol chingri bhapa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed yam with prawn ol chingri bhapa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed yam with prawn Ol chingri bhapa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed yam with prawn Ol chingri bhapa is something which I have loved my whole life. They’re fine and they look fantastic.

Here I steamed yam with prawn and mustard paste. Posto or poppy seeds paste is a very famous in West Bengal. It can be eaten in many forms cooked with potatoes, onion.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed yam with prawn ol chingri bhapa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed yam with prawn Ol chingri bhapa:
  1. Prepare 600 gm yam
  2. Prepare 8-10 small medium sized prawn cleaned and without shell
  3. Make ready 2 tsp mustard paste
  4. Take 1 tsp mustard oil
  5. Prepare 2 tsp butter
  6. Get 2-3 green chillies slitted/chopped
  7. Prepare 1/2 medium sized onion chopped finely
  8. Make ready As needed Banana leaves for steam
  9. Make ready To taste Salt
  10. Prepare 1/4 tsp turmeric powder for marinate prawn

Now take the mustard seeds in a mixer. Given to me by my Bengali friend, this is a quick and simple recipe of shorshe bhapa chingri or steamed prawns in mustard gravy. Given to me by my Bengali friend, this is a quick and simple recipe of shorshe bhapa chingri or steamed prawns in mustard gravy. Best Air Fryer Sweet Potato Fries Recipe.

Steps to make Steamed yam with prawn Ol chingri bhapa:
  1. Marinate prawn with salt and turmeric for atleast 15 mins.
  2. Skin out and clean the yam,then grate the yam and keep aside
  3. Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
  4. Next put onion, green chillies.
  5. On top put mustard paste and mustard oil, salt.
  6. Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
  7. After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
  8. Serve hot with steam rice.

In a bowl take mustard paste, poppy seed paste, coconut paste , yogurt, cashew paste , salt sugar if using and mustard oil. Mix all the paste together well. Now marinate the prawn and whole green chilies with this mixed paste. Here I steamed yam with prawn and mustard paste. jyothi varne. Amongst all the 'Bhapa' recipes 'Bhapa Chingri' or 'Steamed Prawn Curry' is the famous one.

So that’s going to wrap this up with this special food steamed yam with prawn ol chingri bhapa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!