Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage carrot paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Carrot Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage Carrot Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Carrot Paratha:
- Make ready 2 cups Whole wheat flour
- Take 1/2 cup Cabbage grated
- Prepare 1/2 cup Carrot grated
- Prepare 1/2 cup Paneer
- Make ready Ghee to fry
- Take Salt
- Take 1/2 tsp Red chilli pdr
- Make ready 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Prepare 1 tbsp Coriander
- Take 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that is going to wrap this up with this exceptional food cabbage carrot paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
