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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mixed vegetables cutlets with three dips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mixed Vegetables Cutlets With Three Dips is something that I’ve loved my whole life. They are nice and they look fantastic.

The mixture should be non sticky and must not be soggy. Lastly flip the cutlets to the other side and fry until golden. Serve veg cutlet with green chutney or any dip.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. Take 2 boiled and mashed potatoes
2. Take 1/4 cup grated carrot
3. Take 1/4 cup finely chopped fresh mint leaves
4. Take 1/4 cup finely chopped coriander leaves
5. Take 1/4 cup finely crushed frozen green peas
6. Get 1 tbsp finely chopped ginger green chillies
7. Take 2 tbsp finely chopped yellow bell pepper
8. Get 2 tbsp finely chopped onions
9. Make ready 2 tbsp crushed masala peanuts
10. Get 1 tsp chaat masala
11. Prepare 2 tbsp arrowroot powder
12. Get to taste Salt
13. Get 1/2 cup dried bread crumbs
14. Prepare Water as required
15. Prepare As needed Oil for deep frying
16. Take as needed chilli flakes for garnishing
17. Get to taste chaat masala for garnishing
18. Take as needed mint leaves for garnishing

Heat the oil in a kadhai and deep-fry each vegetable cutlet. To make vegetable cutlets we need very few ingredients and mixed vegetables. Apart from the veggies we need ginger, garlic, green chilies Mix all the ingredients well and shape into patties. Next mix cornflour with water and make a slurry.

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

Dip the shaped cutlets into the prepared slurry and roll. Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying. These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good. Mixed Vegetable Cutlet is an all-time favorite teatime snack.

So that’s going to wrap this up for this exceptional food mixed vegetables cutlets with three dips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!