Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried yam with plantain and egg sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yam, plantain, vegetable oil, egg, carrots, persley, onions, tomatoes, scotch bonnet, seasonings and, spices. Dice ur vegetables and keep aside. Watch how to make Yam Fries with Plantains and Egg Sauce.
Fried yam with plantain and egg sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fried yam with plantain and egg sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried yam with plantain and egg sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried yam with plantain and egg sauce:
- Get Yam
- Take Plantain
- Get Vegetable oil
- Get Egg
- Make ready Carrots
- Prepare Persley
- Get Onions
- Get Tomatoes
- Prepare Scotch bonnet
- Prepare Seasonings and
- Get Spices
It's best to use a non-sticky frying pan Allow to simmer for a minute before stirring slowly if you want that lumpy eggs in the sauce. Adjust the seasoning and add salt if required, add in the washed. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world.
Instructions to make Fried yam with plantain and egg sauce:
- Peel,cut and wash ur yam,sprinkle a pinch of salt and put in hot oil and cover for 5mins to cook and later open it to fry.
- Dice ur vegetables and keep aside
- In a pan add a little oil add onions,scotch bonnent and tomatoes and stir fry.
- Then break ur eggs and whisk then add to ur vegetables and cover under low heat to cake
- Then open it, stir it and add ur carrots and seasoning and spices
- Then ur generous amount of onions and parsley at last to avoid over cooking
- Then slice ur plantain and fry gently
- Dish out altogether, serve and enjoy
This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Boiled Plantain and Boiled White Rice. Fry with a tasteless and odourless vegetable oil if you will use it to eat boiled white rice or boiled potatoes. In my opinion, this sauce should only be prepared.
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