Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anguri in kaju makhana greavy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anguri in kaju makhana greavy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Anguri in kaju makhana greavy is something that I’ve loved my entire life.
Kaju Makhana Gravy also known as Cashewnut and Lotus seed gravy is made of a rich gravy and is a very delicious recipe. This recipe can be served in special. Kaju makhana gravy is a simple tasty Navratri vrat dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook anguri in kaju makhana greavy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anguri in kaju makhana greavy:
- Get 100 gm paneer
- Make ready 1 tbsp Arrowroot
- Make ready 1/2 cup cashewnut
- Get 1/2 cup Makhana(foxnuts)
- Prepare 3 cardamom
- Prepare 3-4 pc. Cloves
- Prepare 1 " Cinemon stick
- Get 5-7 pods Black pepper
- Get to taste Salt
- Take 1 tbsp Chilli ginger paste
- Make ready 1/2 tsp Cummin seeds
- Prepare 1/2 cup milk
- Get 2 tbsp Cream
- Take 2 tbsp Curd
- Take 2-3 tbsp Oil
- Prepare 1 tbsp White butter
- Prepare 1/4 cup Brown sugar
- Take as needed Silver Varakh for garnishing
Kaju Makhana Gravy : Recipe By : Masterchef Pankaj Bhadouria. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Anguri Bagh is situated within the Agra Fort
Instructions to make Anguri in kaju makhana greavy:
- Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala.
- Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate.
- In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste.
- In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana
- Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve.
This Phool Makhana gravy is my recent try, just made a simple makhni sauce and added phool makhana to it and this gravy turned out so good if I may say so myself :). We all love makhana, I usually roast and keep as mittu loves to snack it. So whenever I see it in. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.
So that’s going to wrap this up for this special food anguri in kaju makhana greavy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
