Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, matar paneer koftas, tawa coriander naan with methi matar pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.
Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
- Prepare 1/4 cup cooked peas paste
- Prepare 1/4 cup crumbled paneer
- Take 2 tbsp finely chopped nuts like cashews, raisins, cranberries
- Make ready 2 tbsp arrowroot powder
- Prepare to taste Salt
- Get 1 tbsp oil
- Take 3 freshly pureed tomatoes
- Get 1 tbsp ginger green chillies paste
- Get 2 tbsp oil
- Take 1/2 tsp jeera
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Get Pinch haldi
- Prepare 1 tbsp kaju magaz paste
- Make ready 1 tsp kasoorimethi
- Make ready Pinch elaichi powder
- Take 2 tbsp malai
- Get 1/2 cup saffron water
- Take to taste Salt
- Get 1 cup maida
- Get 1/2 cup curd
- Get 1 tbsp sugar
- Get 1 tbsp oil
- Prepare 1 tsp fruit salt
- Get to taste Salt
- Get 1 tbsp kalonji
- Get 2 tbsp finely chopped coriander leaves
- Prepare Water as required
- Prepare 1 tbsp white butter, homemade
- Take 1 cup cooked rice
- Prepare 1 tbsp ghee
- Take 1 tsp jeera
- Prepare 1 tbsp kasoorimethi
- Take 1 tbsp chopped kaju and cranberries
- Prepare 1/4 cup green peas
- Prepare to taste Salt
To the same ghee/butter add jeera, star aniseed, bay leaf and kasuri methi and saut till jeera starts to. Homemade cottage cheese cubes with peas in tomato creamy gravy with spices. Here are sweet peas, on tiptoe for a Matar Paneer. Naan is a round flat bread made of maida and cooked in a Tandoor or clay oven.
Steps to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
- Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
- Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
- Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
- Now place the paneer ball in the center and seal it properly
- Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
- Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
- Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
- Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
- Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
- Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
- Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
- Then add curd and knead a soft dough, it should be of smooth texture
- Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
- Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
- Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
- Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
- Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
- Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
- Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
- Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray
While keeping the flame on high, move the tawa so that naan is cooked evenly. Paneer Pulao or paneer peas (matar) pulao is easy one pot meal made in pressure cooker. And thaw paneer if using frozen, just take out the paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao Matar Paneer Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy.
So that’s going to wrap it up for this exceptional food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
