Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soft yam and egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soft yam and egg is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soft yam and egg is something which I’ve loved my entire life.
Mashed yam (oto) with eggs and scotch bonnet salsa. The regular grocery store yam won't work for this or maybe it will 🙂 I went all fancy and had my yam and egg with a glass of wine because I had it for dinner so sue me. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft yam and egg using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft yam and egg:
- Take Yam
- Make ready tablespoon Sugar½
- Get Salt (¼, teaspoon)
- Get Egg(2 or more)
- Take Onion
- Prepare Maggie
- Prepare Curry
Healthy and filling, Chef Marysol Foucault's creation will make your guests want more. Share your yam experience and your favourite yam dish with us. Now, here is a nice Sunday morning meal to wake up to. It is a simple, yet deliciously balanced yum.
Steps to make Soft yam and egg:
- Cut the yam into three,peel them and slice.
- Put them inside a pot and add water,sugar and salt.
- Cover the pot and wait for some minutes,check if the yam is soft.
- Break the egg inside a small bowl,slice the onion,add Maggie,salt and Curry,then stir.
- Put oil in frying pan and put it on fire.wheb it's hot then put the soft yam inside the egg and start frying.
- When finished,ready to serve with sauce,pepper and chilled juice.
Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions. Peel and cut the slices into half moons. •Peel and wash the yam, and then boil with a dash of salt. •Boil the yam until it is soft, and drain. •Break the eggs in a bowl and add a pinch of salt and whisk properly. In a large skillet, sauté the red onion, sweet potatoes, and red pepper in cooking oil over medium heat.
So that is going to wrap this up with this special food soft yam and egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
