Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragda Patties is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ragda Patties is something which I have loved my whole life. They’re fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To get started with this recipe, we have to prepare a few ingredients. You can cook ragda patties using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties:
- Take 1 cup safed matar
- Make ready 1/4 tsp haldi powder
- Make ready to taste Salt
- Get As required Water to cook the matar
- Make ready 1 tbsp oil
- Prepare 1 tsp jeera
- Make ready 1 tomato, finely chopped
- Prepare 1 tbsp finely chopped ginger
- Make ready 2 finely chopped green chillies
- Take 1 tsp red chilli powder
- Prepare 2 tsp dhaniya powder
- Make ready 1 tsp amchur powder
- Take 1/2 tsp jeera powder
- Prepare 1 tsp lemon juice
- Prepare For patties
- Get 4-5 boiled and mashed potatoes
- Make ready 1 tbsp finely chopped ginger
- Take 2 finely chopped green chillies
- Get 1 tbsp finely chopped coriander
- Get 2 tbsp arrowroot powder or bread crumbs
- Get 2 tbsp oil for roasting the patties
- Get 1 tbsp tamarind chutney
- Get 1 tbsp green chutney
- Prepare 2 tbsp namkeen sev
- Take 2 tbsp finely chopped onions
- Prepare As required Green chilli for garnishing
- Prepare 1 tbsp finely chopped coriander for garnishing
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda patties recipe with step by step photos. learn how to make filling, delicious and flavorful Indian chaat ragda patties with this easy recipe. To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. How to make Ragda Patties at home.
So that is going to wrap this up with this special food ragda patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
