Gluten-Free Chocolate Fudge Banana Upside Down Cake
Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life. They are nice and they look fantastic.

Perfect for chocolate lovers, this chocolate upside-down cake comes with a warm, gooey fudge sauce that's sure to please! An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Get 1 cup almond flour
  2. Get 3/4 cup white rice flour
  3. Prepare 1/4 cup sweet sorghum flour
  4. Get 1/3 cup GF arrowroot flour/starch
  5. Take 2 tsp. GF baking powder (preferably aluminum-free)
  6. Prepare 1/2 tsp. Xanthan gum
  7. Get 1/4 tsp. Himalayan fine salt
  8. Take 2 large eggs, at room temperature
  9. Make ready 1/2 cup coconut sugar
  10. Get 1/3 cup extra virgin olive oil
  11. Make ready 3/4 cup milk
  12. Get 1 tsp. Pure vanilla extract
  13. Prepare 2 oz. roughly chopped GF chocolate
  14. Get For chocolate banana topping:
  15. Prepare 2 Bananas, sliced to about 1/4-inch thick circles
  16. Prepare 2 Tbsp. Coconut sugar, divided
  17. Get 2 Tbsp. Pure Cocoa Powder
  18. Make ready 2 Tbsp. Unsalted butter, melted

Pour over bananas in cake pan. Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for this recipe. Making this cake was quite lengthy.

Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

I have the satisfaction that most of the ingredients used here are gluten-free and. Keyword: gluten-free vegan banana bread, vegan chocolate banana bread. Just made this and ended up substituting ground pecans for some of the almonds still a delicious heavy moist cake. Great heated up with ice cream or cream almost chocolate fudge like. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!

So that is going to wrap this up for this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!