Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple shaped aloo tikki. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Shaped Aloo Tikki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Shaped Aloo Tikki is something that I’ve loved my whole life.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). Wash, boil, cool, peel, and grate potatoes. This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes.
To begin with this recipe, we have to prepare a few components. You can have pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Shaped Aloo Tikki:
- Get 3 boiled and mashed potatoes
- Prepare 2 tbsp arrowroot powder
- Take to taste Salt
- Get As needed green chutney for making the lines
- Get As needed tomato sauce for making the dots
- Make ready As needed butter for greasing the baking tray
- Make ready For Stuffing
- Make ready 1/2 finely chopped spinach
- Make ready 1/2 boiled american corn kernels
- Take 1 tsp butter
- Get 1 tsp finely chopped garlic
- Make ready 2 tbsp grated processed cheese
- Make ready 1/2 tsp mixed herbs
- Get to taste Salt
- Prepare As needed whole cabbage leaves for garnishing
It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make perfect Aloo Tikki patties! Aloo Tikki is a delicious snack to have with your afternoon tea. Pineapple Coriander Salad Recipe: Learn How to Make Quick & Delicious Restaurant Style Pineapple Coriander Salad at Home with Step by Step Instruction from Eat.
Instructions to make Pineapple Shaped Aloo Tikki:
- Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
- Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
- Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
- Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
- Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
- When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
- Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
- Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
- Cut one tikki from the center, you can see the stuffing
Get More Information on Cooking Instruction, Preparation Time, Nutritional Information & Calories of Pineapple Coriander Salad ingredients. Aloo Tikki is a wonderful little potato patty spiced and fried in breadcrumbs until golden brown. This is served in India as a street dish. Grease it with oil and transfer the potato ball in the cup or the cookie cutter. Press so that the mixture takes the shape of the cup or the cutter.
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