Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana wada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana wada is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sabudana wada is something which I’ve loved my whole life. They are nice and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana wada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana wada:
- Get 1 cup sabudana (soaked for 5 hours)
- Prepare 2 big potatoes boiled
- Make ready 1/2 cup roasted & crushed groundnuts
- Take as per taste Rock salt
- Take 2 green chillies finely chopped
- Prepare 1 peice of ginger finely chopped
- Prepare 2 tbsp arrowroot
- Get as required Oil for frying
Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed.
Steps to make Sabudana wada:
- Take a bowl put soak sabudana, add crushed& mashed potatoes arrowroot, groundnut, salt green chillies ginger mix it well.
- Now take some portion of the mixture to shape them in flat round or patties.
- Heat kadhai pour oil for frying and fry the WADA's till golden brown.
- Serve it with tamarind chutney & green chutney.
How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. The Sabudana Vada is a Maharastrian delicacy mostly prepared during festive and religious occasion of Navratri. It is an indispensable part of the meals especially made for.
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