Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato amaranth fingers aloo rajgira flour fingers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Amaranth fingers Aloo rajgira flour fingers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato Amaranth fingers Aloo rajgira flour fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.
Delicious Rajgira Aloo roti flatbread made with gluten free amaranth flour and potato and spices. Simple flat bread goes well with any curry. Rajgira flour is extensively used in India for making fasting recipes or vrat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato amaranth fingers aloo rajgira flour fingers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Get 3 boiled potatoes
- Take 1 cup rajgira aata
- Make ready to taste Sendha namak/ rock salt
- Take 1 tsp black pepper powder
- Prepare Handful coriander leaves chopped
- Make ready as needed Water for kneading
- Get 1 tbsp arrowroot powder for binding
- Make ready as needed Groundnut oil/ ghee for frying
Amaranth flour or rajgire ka atta is usually eaten during the Hindu fast or vrat or upvaas. Then peel it and mash it well Rajgira paratha recipe or rajgira roti - a gluten-free paratha recipe. It is made from rajgira atta. rajgira paratha recipe with step by step photos. healthy flat bread made with amaranth flour or rajgira flour. rajgira paratha for navratri fasting or vrat. With your palms or with your fingers, gently press the dough ball and flatten it till till it increases in size.
Instructions to make Potato Amaranth fingers Aloo rajgira flour fingers:
- Mashed potatoes. Add in salt pepper and coriander and mix well.
- Gradually add rajgira flour, arrowroot powder and water little by little turning it in a stiff dough.
- Heat ghee/ oil in a pan.
- Roll out the fingers from the dough and gently fry them until golden.
- Serve hot.
The edges come out neat this way and are not. Amaranth flour(Rajgira) being gluten free and nutritious is considered best for fasting days. It can be used in plenty of ways in different cuisines to add texture and also up the nutrition Make the Gluten Free Rajgira Potato Tikki that is packed with nutrition from the Amaranth and taste from the spices. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow.
So that’s going to wrap it up with this special food potato amaranth fingers aloo rajgira flour fingers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
