Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gulab jamun is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Gulab jamun is something that I’ve loved my entire life.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato gulab jamun using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Gulab jamun:
- Prepare 4 medium sized boiled potatoes
- Get 1 cup Milk powder
- Take 4 tablespoon Arrowroot powder
- Make ready 2 tbsp Clarified butter
- Take 1 cup Sugar
- Prepare as needed chopped dryfruits
- Make ready 1 tsp Cardamom powder
- Get as needed Ghee/refined oil for frying
I have dared to tweak her recipe by swapping khoya with milk powder. Paneer - Sweet Potato Gulab Jamun. Wish you all a very happy Diwali. I finally got to making some dishes for Diwali.
Instructions to make Potato Gulab jamun:
- First grate potatoes then heat ghee in a pan & add grated potatoes in ghee
- Roast potatoes till moisture absorbs
- Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas
- Let the mixture cool & heat ghee in a kadai
- Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls
- Now add balls to hot ghee & deeply fry them till golden brown in medium flame
- In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve
Sweet Potato Gulab Jamun recipe is a little time consuming but it's worth the effort. It is a classic North Indian dessert recipe which can be enjoyed by several sweet lovers across the world. This delectable recipe is prepared with a variety of ingredients. As a finishing touch, it is topped with butter and sugar which adds to its taste tenfold. The main ingredient for making this vegan gulab jamun is sweet potato.
So that’s going to wrap this up for this exceptional food potato gulab jamun recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
