Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elephant yam roast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Elephant yam roast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Elephant yam roast is something which I’ve loved my whole life.
Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Hello everyone welcome to my channel.
To get started with this particular recipe, we must first prepare a few components. You can cook elephant yam roast using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elephant yam roast:
- Get 250 gms Elephant yam
- Make ready As required Oil for deep frying
- Prepare 1 tbspn oil
- Prepare 5 garlic (crushed with skin)
- Make ready 1 spring curry leaves
- Take 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Urad dal
- Prepare 1/2 tsp Turmeric powder
- Take 1 small piece tamarind
- Make ready 1/2 tsp Red chilli powder
- Take 1/4 tsp Garam masala powder
- Get To taste salt
Elephant Yam Amorphophallus paeoniifolius, is nutrient dense vegetable support for Lowering Cholesterol, Cardiovascular Health, Cancer Prevention, ageing, Diabetes, Immunity, Piles, Digestion. We make senai kizhangu in dosai kal (Elephant yam roast recipe) otherwise a curry similar to that and mami makes this senai kizhangu chips every time. Senai Kizhangu Roast - Elephant foot Yam Roast Cooked in Banana Leaves. Although elephant yams are not that great looking they taste amazing if you turn them to great recipes.
Instructions to make Elephant yam roast:
- Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
- Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
- To this add salt, red chilli powder and garam masala. Mix well.
- Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
- Now add the marinated yam and roast in medium flame for 10 minutes.
This Yam roast is one such which is Amma's signature dish. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very. The Elephant Yam squirts water at the Zombies, and most Zombies ignore it because it smells like corpses. Most of this info is covered in the Infobox.
So that is going to wrap this up for this exceptional food elephant yam roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
