Elephant foot yam fry
Elephant foot yam fry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, elephant foot yam fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Elephant foot yam recipe or Karunai Kilangu Shallow Fry. It is simple & easy to make. This goes well with any kind of rice varieties & especially curd rice.

Elephant foot yam fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Elephant foot yam fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook elephant foot yam fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Elephant foot yam fry:
  1. Take 250 gm yam
  2. Get 1 big onion finely chopped
  3. Get 1 tomato finely chopped
  4. Make ready 1 tablespoon ginger garlic paste
  5. Take 2 tablespoon red chilli powder
  6. Get 2 tablespoon coriander powder
  7. Make ready 1 tablespoon turmeric powder
  8. Make ready 2 tablespoon tamarind juice
  9. Take to taste Salt
  10. Make ready 2 tablespoon Mustard seeds
  11. Take 100 ml cooking oil
  12. Make ready 2 tsp coriander leaves for garnish
  13. Take 2 tsp mint leaves for garnishing

Elephant foot yam is of Southeast Asian origin. It grows in its wild form in India, Sri Lanka, the Philippines, Malaysia, Indonesia, and other Southeast Asian countries. In India this species as a crop is grown mostly in Bihar, West Bengal, Kerala, Karnataka, Andhra Pradesh, Maharashtra and Orissa. Yam fry recipe - sharing a family recipe of yam which has been a staple at my home for many years.

Steps to make Elephant foot yam fry:
  1. Cut the yam into cubes and cook it with 3 litre water,1 tablespoon turmeric powder for 3 minutes and strain the water
  2. Take a pan add oil once get heat seasoning it with mustard then add onion tomato ginger garlic paste red chilli powder turmeric powder coriander powder with salt and fry well
  3. Fry well and then add tamarind juice,curry and coriander leaves close with a lid for deep fry
  4. Now and then stir and fry well,it will take minimum one hour for frying (flame must be in a sim manner). after that serve hot.

This lightly sauteed and spiced dish is made with Elephant foot yam or 'Suran', as we call this tuber in hindi. This dish was and is a personal favorite. I often make this yam fry when I make sambar or rasam or even with dal. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam.

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