Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg aaloo tikki burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. Aloo tikki burger recipe with step by step photos.
Veg aaloo tikki burger is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veg aaloo tikki burger is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook veg aaloo tikki burger using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg aaloo tikki burger:
- Prepare To make Aloo Tikki
- Get 4-5 medium sized potatoes (boiled)
- Get 1 cup finely chopped cabbage
- Prepare 1/2 cup boiled peas
- Get 2 green chilli finely chopped
- Take handful chopped coriander leaves
- Prepare to taste Salt
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 1 tsp chaat masala
- Take 1/2 tsp black salt
- Prepare 2 tablespoons corn flour or arrowroot
- Take 2 slices bread for crumbs
- Make ready Oil for frying
- Make ready 6 burger buns
- Make ready For each serving–
- Take 1 burger bun
- Prepare 1 veg potato tikki
- Prepare 1 cabbage leaf
- Take 2 onions slices
- Take 2 tomato slices
- Take 2-3 cucumber cucumber slices
- Make ready 1 cheese slices
- Take 1 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tsp mixed herbs and chilli flakes (as desired)
Fried potatoes are favorite all over the world and Indian people's love for potato cutlets and patties (aloo tikkis) is well known. Thus adding these potato patties to a soft lightly. These aloo tikki burgers are incredibly delicious. The patties consist of hearty potatoes and a fantastic spice mix, then they're lightly breaded and then fried.
Instructions to make Veg aaloo tikki burger:
- To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside.
- Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well.
- Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes.
- After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin.
- For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it. - Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side.
- Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve.
This is the burger you never knew you needed in your life. Aloo tikki burger - a fusion snack recipe that combines Indian traditional chaat and western fast food. Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If you want you can add shreeded carrot or boiled and mashed. Everyone loves a nice burger and there are many options at hand to have these.
So that’s going to wrap this up for this exceptional food veg aaloo tikki burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
