Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suran or yam cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hello everyone welcome our YouTube video published by the YouTube channel house kitchen we hope that these simple and easy recipes will be very useful to. How to Make Suran (Yam) Cutlet When it becomes golden, add boiled and mashed suran and mashed potato and peanuts. Potato and yam cutlet, suran cutlet -can be eaten during fasting too.
Suran or Yam Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Suran or Yam Cutlets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have suran or yam cutlets using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suran or Yam Cutlets:
- Take 1 cup suran or yam cubed and boiled
- Take 1 big potato cubed and boiled
- Take 1 medium onion chopped finely
- Make ready 1 tsp ginger paste or grated
- Prepare 1/2 tsp garlic paste
- Prepare 2 tbsp sattu
- Prepare 2 green chillies chopped finely
- Make ready 1 tsp amchoor ( dry mango)powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp cumin powder roasted
- Prepare To taste salt
- Take 1/4 tsp sugar
- Get 1 pinch hing/asafoetida
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp maida or cornflour
- Prepare 1 bowl Bread crumbs
- Take 1 tbsp Coriander leaves finely chopped
Subscribe for more Indian Vegan Recipes by Vegan First. Crispy Gluten-Free Yam Cutlets (Suran Tikki) With Rice Flour. Creamy or firm when cooked, yams have an earthy, hardy taste and usually a minimal amount of sweetness. Whether you call it Zimikand, Elephant Foot Yam, Yam, Ole or Suran, this vegetable is known for its 'itchy Regarded as a part of the compulsory Lakshmi Puja meal on Diwali in several parts of India, Suran which is a variety of yam grows under the soil in form of a tuber and is a powerhouse of nutrition.
Steps to make Suran or Yam Cutlets:
- Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent.
- Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust.
- Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack.
Simple recipe for making Yam Patties (Yam Pattice, Suran Vada, ChennaKilangu Vadai) - This tasty cutlets made with yam is a perfect snack with a cup of tea on a rainy day. Suran/yam is a popular Indian vegetable. The vegetable is grown in the tropical region of the world. The tuber of the suran is the edible part of the vegetable. In India, a lot of delicious recipes are made with the suran.
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