Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg chaap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg chaap is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg chaap is something that I’ve loved my whole life.
Now cool them and peel the shell out and pick the eggs with a fork or knife. now put some salt,pinch of turmeric powder.marinate them and keep them aside. Food Zone Please like this video and subscribe my channel Thank you. It is a delicious North Indian starter where soya chaap is cut into small pieces and then mixed with a marination of hung curd, ginger garlic paste, Kashmiri red chilli powder, turmeric powder, tandoori masala, chaat masala, black pepper powder, salt, garam masala powder, kasuri methi, butter, fresh cream and lemon juice.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg chaap using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg chaap:
- Take 2 preboild eggs(peeled)
- Get 4 medium size boiled potatoes smashed or grated
- Get 1 tbsp arrowroot (cornstarch)
- Take 11/2 tsp green chatuny
- Make ready 1/2 tsp chaat masala pwd
- Take 1/2 tsp black pepper powder
- Prepare 1 tbsp tomato ketchup
- Get 1 tbsp coriander leaves finely chopped
- Get 1 green chilli finely chopped
- Prepare 1 tsp grated ginger
- Take Cooking oil for deep frying
- Get To taste salt
- Prepare 1/2 tsp rosted cumin powder
Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala. Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious. Add the soya chaap pieces and mix well, until it they coated all over with the marinade.
Steps to make Egg chaap:
- In a bowl put smashed or grated potatoes,arrowroot mix it properly
- Now apply oil in plam take a medium portion of the potatoes mixture make a ball shape now slightly flatten it and stuff the boil egg and properly cover it
- Now drop in hot oil and deep fry it all sided till it becomes golden nice brown in colour on high to low flame now remove on a plate and turn off the flame
- Now cut in to twice and sprinkle salt, black pepper powder, chaat masala pwd, black salt, rosted cumin powder, red chilli powder now through some finely chopped onion, coriander leaves, ginger, green chili,green chutney and tomato ketchup
- Now it is ready for serving
Heat oil in a pan on medium heat. Add the soya chaap pieces and the cashew paste. Mix well and cover with a lid. Cook until the gravy thickens, stirring in between. Roast the soya chaap until it is a light golden color.
So that is going to wrap this up with this exceptional food egg chaap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
