Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet kachori. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Kachori is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Kachori is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mawa Kachori is a popular and traditional Rajasthani dessert. A deep fried snack filled with dry fruits, they are served as a dessert to any meal or even as a snack. A traditional Maharashtrian delicacy, the crunchy outer texture combined with the sweet and rich filling inside makes this sweet item a sellout every time.
To begin with this particular recipe, we have to prepare a few components. You can have sweet kachori using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Kachori:
- Make ready 1 cup boiled mashed sweet potato
- Take As per taste Salt
- Prepare 2 tbsp Arrowroot powder
- Get For Stuffing:
- Make ready 1/2 cup fresh coconut
- Get 20 Golden raisins
- Take 1 tsp Khuskhus
- Take 2 Green chillies
- Prepare 10 Kaju chopped
- Take As required Coriander leaves
- Make ready 1/2 tbsp Salt, as needed
- Prepare 1 Lemon juice
- Prepare Pinch Sugar
Sweet Kachori Recipe, Badam Meetha , How To Make Sweet Kachori Recipe. Pour about half tablespoon of syrup and roll kachori around to let the syrup spread. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling.
Steps to make Sweet Kachori:
- Boil,Peel and Mash sweet potato add salt, arrowroot powder, mix well make dough keep aside.
- Stuffing:
- Scrap fresh coconut, add salt, Kaju, golden raisins, sugar lemon juice, khuskhus, coriander leaves, sugar a pinch.
- Make sweet potato small balls and stuffed the coconut mixture and roll on dry arrowroot powder and keep in fridge for few min, fry in medium hot oil and serve with chilled curd.
- Our sweet Kachori is ready to serve.
- Enjoy this tea time snacks.
Sweets are always my favourite and this Bread Sweet Kachori tastes wonderful. I have here used sugar and coconut. Generally for the outercover of kachori, we use maida flour. Learn how to make Sweet Kachoris from our today's hosts Seema Ghogale & Shalaka Pawar on Fry the kachoris in hot oil till they turn golden brown. Our Sweet Kachori's are ready to serve.
So that’s going to wrap it up with this exceptional food sweet kachori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
