Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo matar tikki chole chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make the Chole for the Chole Tikki Chaat, we first have to soak the kabuli chana. For that, wash the kabuli. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Aloo Matar Tikki Chole Chaat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Aloo Matar Tikki Chole Chaat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Tikki Chole Chaat:
- Prepare 4 boiled and mashed potatoes
- Make ready 2 tbsp arrowroot powder
- Prepare 2 tbsp finely chopped coriander
- Prepare 1 cup boiled and mashed green peas
- Get 1 boiled and mashed potato
- Take to taste Salt
- Prepare 1 bowl ready chole
- Get 1 cup well blended curd with salt and sugar
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Prepare some sev for garnishing
- Make ready Some chopped coriander for garnishing
- Get 1 tbsp green chutney
- Make ready 1 tbsp tamarind chutney
- Take 1/4 cup colourful boondis
In pic below you can view how these chaat are prepared in street. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Let's go through the different elements of the aloo tikki chaat: Aloo tikki - It has crispy outer layer. and soft inside texture.
Instructions to make Aloo Matar Tikki Chole Chaat:
- In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
- Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
- And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
- When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
- First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
- Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
- You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney
There are many ways of making aloo tikki. Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes. I have had Aloo Tikki Chaat once at Agarwals but they had named Breadcrumbs gives a nice crispy outer layer with a soft inside making it perfect to absorb chana masala, the chaat chutneys and curd….yumm!! Take the potatoes in a pressure.
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