Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy yum tikkis. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yummy yum tikkis is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Yummy yum tikkis is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo Tikki Chaat is one of the most popular chaat dishes, where crispy aloo tikkis are topped with onion, curd and flavored chutneys. The dish is loved by kids and adults alike, especially in the rainy season. Since, most of us are still staying in our homes but terribly missing the street food from outside, we at POPxo are sharing with you a simple and easy to make recipe of Mini Tikki Chaat.
To begin with this recipe, we have to prepare a few components. You can have yummy yum tikkis using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy yum tikkis:
- Get 250 gms yum (ratalu)
- Get 1 potato
- Get to taste Salt
- Make ready 1/2 teaspoon chat masala
- Take 1/2 teaspoon black pepper powder
- Take 1-2 crushed green chillies
- Prepare 1 tablespoon chopped coriander leaves
- Prepare 1 tablespoon cornflour or arrowroot
- Prepare as required Oil for frying
This biryani is a perfect lunch box recipe too. Can be a best iftar dinner too. Aloo-Methi Ki Tikki - Vegan, Gluten Fee, Snack. These are my family favorite tikkis.
Instructions to make Yummy yum tikkis:
- Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer.
- Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis.
- Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd.
- Note: if you want to make falahari, use arrowroot instead of cornflour.
Tikki is nothing but cutlet made with mixed vegetables or meat or both. I tried it with leftover mashed sweet potato, and oh my gosh! I will definitely be making this again.. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
So that is going to wrap it up for this exceptional food yummy yum tikkis recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
