Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with Because samosa is so so common in India (you literally get samosa and chai at every other street. Perfect Samosa with all tips and tricks.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 2 Cup Flour / Maida
- Take 4/5 Tbsp Ghee
- Prepare 1/2 tsp salt
- Take 1 tsp Ajwain
- Prepare Potato Filling
- Take 4 Potato boiled
- Make ready 1/2 Cup Peas
- Take 1/2 Tsp Turmeric powder
- Prepare 1 Tsp Chilli Powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Amchur Powder
- Prepare 1 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Get to taste salt
- Get 1/2 Tsp Cumin powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas make the perfect starter or canapé for a dinner party. Serve samosas with an Indian meal, or pack them in your lunchbox. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast.
Steps to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Samosa, Hindistan'da hatırı sayılan ve çok sevilen bir sokak lezzeti. İçinde hardal tohumundan kişnişe, zerdeçaldan kimyona dek türlü türlü baharat var. Farklı hamuru, baharatlı ama ağır olmayan lezzetiyle.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
