Yam balls
Yam balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yam balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam balls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yam balls is something which I have loved my entire life.

Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too.

To get started with this recipe, we must prepare a few ingredients. You can cook yam balls using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yam balls:
  1. Prepare I yam
  2. Get Scotches bonnet
  3. Make ready Salt
  4. Prepare Seasoning
  5. Get Egg
  6. Get Oil for frying

Put as many balls as you can without overcrowding. Stir often and at the first sign of browning, it is ok to take it off the oil. Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local supermarket.

Instructions to make Yam balls:
  1. Peel your yam and cut it into medium sizes
  2. Heat ur pot and add watee with little salt until the water is hot
  3. Put the yam allow to cook to be soft
  4. If the yam is soft pour into in a bowl allow to cook. The use grater to grate it use the small round part of the grater
  5. After you finish grating add ur Scotch bonnet and seasonings and mix it very well.
  6. Mould it into balls
  7. Set ur oil on fire. Break ur eggs put little salt deep d yam balls inside d egg and fry it into egg one by one

Not to mention, it is a vegan snack too. No wonder foodies are willing to wait in long queues at night markets or at a street food stall just to get this freshly fried snack. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. Some sort of sweet potato or yam-based dish is pretty much a Thanksgiving staple everywhere. But a big point of contention is the topping.

So that is going to wrap this up with this special food yam balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!