Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ★meat wrapped rice ball★. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nikumaki Onigiri Meat Wrapped Rice Balls and quickly added to our site. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. On our website, we share topics on vegetables and healthy nutrition.
★meat wrapped rice ball★ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. ★meat wrapped rice ball★ is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★meat wrapped rice ball★:
- Prepare cooked rice
- Get thin sliced pork(shabu-shabu pork)
- Get thin sliced beef(sukiyaki beef)
- Get heart cookie cutter
- Make ready potate starch or arrowroot starch
- Make ready same amount of soy sauce and mirin
You can see where the name comes from! Take a slice of meat and wrap it tightly around the rice ball. Wrap in cling film, squeeze the meat and rice together so that it doesn't fall apart when cooking, then remove the cling film. Add a little cooking oil to a pan and cook your nikumaki on a medium heat until the meat is tender.
Instructions to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
Finish by turning the nikumaki on to the top and. Great recipe for Japanese Nikumaki Onigiri(Meat wrapped rice balls). "Niku" means meat and "maki" means wrapped. It was originally a meal cooked for employee at one small Japanese drinking restaurant in rural area, but it has spread all over Japan because it is so taste. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (), salted salmon, katsuobushi, kombu, tarako, mentaiko or any other.
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