Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam fritters (kosan doya). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa! Ojojo is also called Water yam fritter, it is a very common street food in Lagos as it is usually paired with pap.
Yam fritters (kosan doya) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Yam fritters (kosan doya) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yam fritters (kosan doya) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam fritters (kosan doya):
- Get Yam
- Get Scotch bonnet
- Make ready Onions
- Prepare Maggi
- Get Salt
- Prepare Oil
Video Ngintip Pasangan Mesum di Belakang Kampus. Yam Nian Gao Fritters - a Chinese New Year crispy treat of new year cake sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter. Ini adalah pengalamanku pribadi semasa aku di Solo (saat ini di Surabaya). Aku sering sekali main ke kosan putri itu untuk sekedar ngobrol-ngobrol saja diruang tamunya, itupun kalau dikosanku lagi sepi, maklum saja aku sendiri yang angkatan tua yang nyaris gak ada kerjaan, sedangkan yang lainnya masih sibuk dengan kuliah dan kegiatan-kegiatan lainnya.
Instructions to make Yam fritters (kosan doya):
- Peel and wash your yam. Then grate them using the smallest part of your grater.
- Add your scotch bonnet and slice your onions into tiny pieces. Add little maggi and salt to taste. Then mix it
- Pour oil in a pan and fry(like how u fry puff puff)
Sampai di kos-kosan aku lihat masih sepi karena teman-teman belum pada kembali ke kos-kosan. Tidak lama kemudian ada yang mengetok pintu kamar ku. Suasana sekitar kos-kosan memang sedang sepi… penghuninya banyak yang pulang kampung, maklum liburan Desember. Sementara sebagian kamar dijadikan asrama sekolah yang juga kosong ditinggal penghuninya liburan, praktis Anton merasa sebagai penjaga kosan, umpatnya dalam hati. Aldo lu bisa ga ke kosan gue, gue takut nih sendirian di kosan soalnya teman-teman gue pada pergi jadinya gue sendirian aja di kosan.
So that’s going to wrap this up for this exceptional food yam fritters (kosan doya) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
