Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, falahari limbuwada chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Falahari Limbuwada Chaat is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Falahari Limbuwada Chaat is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have falahari limbuwada chaat using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Falahari Limbuwada Chaat:
- Prepare For outer covering-
- Take 3 boiled big potatoes
- Make ready 1 whole lemon (juice)
- Make ready to taste Salt
- Make ready 2 tbsp butter
- Take For stuffing mixture
- Take 1 cup grated paneer (100 gm)
- Get 2 tbsp freshly grated coconut
- Make ready 1/4 cup roasted peanuts coarse powder
- Make ready 2-3 tbsp cashewnuts- raisins pieces
- Prepare 1 tbsp finely chopped coriander leaves
- Get 2 tsp sugar powder
- Take 1 tbsp green chillies ginger paste
- Get 1/2 tsp garam masala(optional)
- Prepare 1 tsp white sesame seeds
- Make ready For batter
- Get 100 gms arrowroot flour
- Take 1 tsp red chilli powder
- Prepare to taste rock salt
- Make ready as required Oil for frying
- Prepare To make potato strips
- Prepare 1 big potato
- Prepare other ingredients to make chaat-
- Get as required Khajur sweet chutney
- Take as required Whisk fresh curd
- Make ready as required Finely chopped fresh coriander leaves
This easy salad makes a great snack or. Falahari chaat is a very tasty and quick snack prepared with. Ye vrat wale aloo chaat ap vrat me aram se kha sakte h y bht jldi bi bn jata h or bht tasty bi h. Ap ise jarur try kre or apne.
Steps to make Falahari Limbuwada Chaat:
- Peel boiled potatoes and mash in mixing bowl. Add lemon juice, butter and salt. Mix well to make smooth dough. Keep aside.
- To prepare stuffing–In mixing bowl add grated paneer, coconut, peanuts coarse powder, cashewnuts & raisins pieces, chopped coriander leaves, green chillies paste, garam masala, salt and sesame seeds. Mix well. Keep aside.
- To prepare batter in small mixing bowl add arrowroot flour,red chilli powder and salt. Add little water and prepare semi thick batter(batata wada batter consistency).
- Make equal portions balls from prepared potato dough. Flatten each potato mixture ball,stuff 1 tbsp of paneer stuffing and seal. Prepare all similarly.Keep aside.
- Dip one by one prepared stuffed potato balls in arrowroot batter. Drop-in hot oil. Deep fry on medium flame till golden brown.
- To prepare potato falli. Peel potato, grated with carrot grater. Soak in salt water for 1/2 hour. Pat dry on Kitchen towel. Divide this potato falli into two equal portions. In one portion add a drop of red food colour(optional). Mix well and keep another portion as it's (white). Deep fry individually till crispy golden. Then mix together. Keep aside. Keep all other ingredients ready to make Limbu Wada Chaat.
- At the time of serving. Cut prepare stuffed potato wada into 4 parts. Place on serving dish. On it pour khajur chutney and whisk fresh curd as required. Sprinkle fried potato falli.
- Serve/Relish Delicious Falahari Limbuwada Chaat immediately garnishing with finely chopped fresh coriander leaves.
Aloo chaat recipe - Simple, home style and healthy aloo chaat made without frying. This is quick to make for a evening snack or when you have friends home. Chaat recipe collection. indian chaat recipes. The word "chaat" is from the Hindi verb "chaatna" which means to lick. Step by step Tawa Aloo Chaat recipe.
So that’s going to wrap this up with this special food falahari limbuwada chaat recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
