Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried yam with sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Peel and fry yam in hot oil. Place yam fries into a bowl.
Fried Yam with sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Yam with sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried yam with sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Yam with sauce:
- Take 1/2 tuber of yam
- Take 5 scotch bonnet
- Get 1 big onion
- Take Seasoning
- Make ready 1 sardine
I seldom see people serve with rice. Yam is used to make very fast and easy recipes. This is why it is a popular staple and you are sure to Crunchy fried yam chips goes well with stew and you won't want to stop eating especially if the This easy recipe makes it possible to eat yam with a selection of sauces. Candied yams have always been something of a mystery to me.
Steps to make Fried Yam with sauce:
- Peel and fry yam in hot oil
- In another pan add little amount of oil, add blended scotch bonnet and fry for about 3 mins and add sliced onion sauté and add sardine. Then add seasoning of choice
- Serve hot
Growing up, we only ever ate them on Thanksgiving, which was strange because they are such a Candied yams are like a little preview of dessert, a treat for the sweet tooth before the serious business of pies and ice creams begin in earnest. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already.
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