Aloo Tikki Chaat
Aloo Tikki Chaat

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo tikki chaat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo Tikki Chaat is something that I’ve loved my entire life.

Aloo tikki chaat is super delicious chatpata dish. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.

To get started with this recipe, we must prepare a few components. You can cook aloo tikki chaat using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki Chaat:
  1. Take 4 medium sized boiled potatoes
  2. Prepare 2 tbsp finely chopped coriander leaves
  3. Take 1 tbsp finely chopped ginger green chillies
  4. Take 1/2 cup cooked green peas
  5. Make ready to taste Salt
  6. Get 2 tbsp arrowroot powder
  7. Get 2 tbsp oil or ghee for roasting the tikkis
  8. Take For making chaat
  9. Prepare 1 cup well blended curd with salt and sugar
  10. Make ready 1 tsp red chilli powder
  11. Prepare 1 tsp jeera(cumin) powder
  12. Prepare 1 finely chopped onion
  13. Make ready 2 tbsp finely chopped coriander
  14. Make ready 2 tbsp tamarind chutney
  15. Prepare 2 tbsp namkeen sev

Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Ingredients for Aloo Tikki Chaat Recipe.

Instructions to make Aloo Tikki Chaat:
  1. In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder
  2. Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides
  3. Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney

Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside.

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