Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried yam with coated egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make egg coated yam fries (Yamarita). Heat vegetable oil, coat the yam in the egg and deep fry. Dun Dun * Now, dip each of the cooled yam slices into the prepared bowl of egg mix and then into the flour.
Fried yam with coated egg is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried yam with coated egg is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried yam with coated egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam with coated egg:
- Take slices Yam
- Prepare Pinch salt
- Get 1 table spoon sugar
- Prepare 4 eggs
- Make ready Spices
- Take Vegetable oil
EW: egg white; WE: whole egg; XG: xanthan gum; CMC: carboxymethyl cellulose; GT: gum. tragacanth. Dip the yam (one at a time) in the egg and Flour mixture respectively making sure the yam is well coated. Preheat the oil over a medium to high heat and place the coated yams inside fry the Yam turning halfway between until golden brown. Serve with your favorite sauce or eat as is.
Steps to make Fried yam with coated egg:
- Boil the yam slices with salt and sugar for about 12 minutes
- Drain the water
- Whisk your egg with spices
- Heat vegetable oil,coat the yam in the egg and deep fry
Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. Can't go wrong with sweet potato fries. I poked mine with a fork all over and microwaved it for a minute or so to make it easier to slice (leave skin on). Frying yams has become a trend, and fried yams are being sold as street food by vendors all across Ghana. Frequently check on the yam fries to ensure they are not too soft since they will ruin the yam fries.
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