Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried yam with scrambled egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut your yam into smaller pieces wash it and boil. When it 's boiled fry it in hot oil. For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it 's done add the egg.
Fried yam with scrambled egg is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried yam with scrambled egg is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried yam with scrambled egg using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried yam with scrambled egg:
- Prepare 1 whole yam
- Take Salt
- Take Water
- Get Scrambled egg
- Take Egg
- Prepare Oil
- Take Onions
- Prepare Pepper
- Get Tomatoes
- Prepare Maggi
Ex, milk in scrambled eggs, nothing in. Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken Add eggs and mix everything together, making sure the ingredients are well distributed. Want to make perfect scrambled eggs?
Steps to make Fried yam with scrambled egg:
- Cut your yam into smaller pieces wash it and boil
- When it's boiled fry it in hot oil
- For the scrambled and oil onions pepper and tomatoes in a pot and allow to fry once it's done add the egg
- Mix and continue to turn until its done
Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Scrambled Eggs with Spinach and Parmesean.
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