Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed mukimo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed mukimo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed mukimo is something which I’ve loved my entire life.
Peel and wash the potatoes, sweepotatoes, arrow roots and pumpkin. Bring them to a boil add salt. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed mukimo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed mukimo:
- Take 1 big arrowroot
- Get 1 big sweet potatoe
- Prepare 2 pieces pumpkin
- Make ready 3 potatoes
- Get 2 overripe banana
- Take 1/4 kg pre cooked black beans
- Make ready Pinch salt
- Make ready Cooking oil
- Get 2 cloves garlic
- Take Spring onion
Kenyan tea is brewed dark, mixed with plenty of whole fat milk, and sweetened up with a few That which you call irio is 'mukimo' mostly a kikuyu delicacy 'irio' means food.'mukimo' is the mashed. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. Goat & veggie stew, mukimo, mixed kienyeji veggies 😋😋. More vegetables = More health & vitality.
Instructions to make Mixed mukimo:
- Peel and wash the potatoes, sweepotatoes, arrow roots and pumpkin. Bring them to a boil add salt. When almost cook add the ripe bananas
- Mash the black beans separately they should be warm or hot. Mash the others separately too add the black beans and continue mashing and incorporating.
- In a sauce pan add oil onions and garlic let them cook till evenly brown put to the mashed saucepan and incorporate them well. Serve with steamed cabbages
Home » Bloggers » Mukimo : The Kenyan Delicacy. MUKIMO is food in Kenya that derives its name from the word `kima' i.e. mash. Mukimo is a traditional food in central Kenya. The delicacy has however found its way to other parts of the country, gaining popularity in urban food joints. Listen for free to their radio shows, DJ mix sets and Podcasts.
So that’s going to wrap it up with this special food mixed mukimo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
