Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peas potatoes kebabs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor.
Peas Potatoes Kebabs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peas Potatoes Kebabs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas Potatoes Kebabs:
- Prepare 1/2 cup boiled and roughly crushed green peas
- Prepare 3 boiled and mashed potatoes
- Get 1 tbsp finely chopped ginger green chillies
- Make ready 1/4 tsp amchur powder
- Take 1/2 tsp chaat masala
- Get 1 tbsp finely chopped coriander
- Get 2 tbsp arrowroot powder
- Prepare to taste Salt
- Prepare 2 tbsp oil for roasting the kebabs
- Get 1/2 cup kachumbar salad of onion, cucumber and tomato
Mash together the cooked potatoes and green peas. Blanch the spinach leaves in boiling water. Drain and plunge into cold water to chill. Squeeze gently to remove excess water.
Steps to make Peas Potatoes Kebabs:
- In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well.
- Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab.
- Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs.
- For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made.
Add the spinach to the potato and pea mixture. Add cilantro and Patak's Madras Curry Paste. Add corn flour to bind and mix well, adding salt to taste. Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture. Preheat grill to medium high heat.
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