Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tikki cholle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian street food chole tikki chaat Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat flavourfully perked up with nigella seeds, and the chole too. Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India.
Tikki cholle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tikki cholle is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tikki cholle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tikki cholle:
- Prepare 5-6 potatoes
- Prepare To taste salt
- Take 1 tbsp Arrowroot
- Get 1/2 cup curd
- Take 1 bowl cholle
- Take as required Imli chutney
Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry. To add more flavours aloo tikki chole is topped with yoghurt and chutneys.
Steps to make Tikki cholle:
- First of all, boil the potato and mash it. Put arrowroot and salt in it.
- Now make a shape of tiki and fried on tawa.
- Now take a tikki in a bowl.
- Add curd, chutney,cholle and garnishing with onion. it is ready to eat.
Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter. Piping hot chole lavishly poured over crisp aloo tikki, garnished with green chuntey, sweet chutney and sev it literally a treat to the. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.
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