Yam Pottage
Yam Pottage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yam pottage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam Pottage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yam Pottage is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have yam pottage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam Pottage:
  1. Prepare 500 g yam cut into small cube
  2. Make ready 1 big size Dried fish
  3. Prepare 3 different variants of onion chopped
  4. Make ready I cup Crayfish (grinded)
  5. Prepare Handful stockfish flakes
  6. Make ready 4 habanero pepper (pounded)
  7. Make ready 1/2 tablespoon black pepper
  8. Take 2 tablespoons my secret pottage spice
  9. Take 1 cup palm oil
  10. Get Salt / 2 stock cubes

Pottage (/ˈpΙ’tΙͺdΚ’/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. As explained in The Oxford Companion to Food. Your Yam Pottage stock images are ready. Download all free or royalty-free photos and vectors.

Steps to make Yam Pottage:
  1. Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
  2. Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
  3. Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later πŸ˜‰πŸ’˜πŸ’ͺ✊

Use them in commercial designs under lifetime, perpetual & worldwide rights. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Yam Pottage, Plantain Pottage … mmmh no, thank you! When we were younger, my brother and I, without knowing the correct nomenclature, laughed at people who said "Yam Pottage" and called. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is.

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