Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, farali pattice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
with detailed step by step images and video. Faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this Farali Pattice.
Farali pattice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Farali pattice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook farali pattice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Farali pattice:
- Get 3 Big Potatoes
- Get 4 tbsp grinded peanuts
- Make ready 3 tbsp Coconut powder
- Make ready 5 tbsp Arrowroot(tapkir)
- Prepare 2 tbsp Chilli powder
- Prepare As per taste Salt
- Make ready 3 tbsp Lemon juice
- Prepare Handful Coriander leaves
- Make ready 2 tbsp Sugar
- Take 1 tbsp Garam masala
- Prepare As required Oil for deep fry
It is basically a potato pattice with a sweet and spicy filling in it. Many people in India observe day long fasts during festival time. During these fasts, they do not eat cereals or cereal based products. So the food during… Farali Pattice (Stuffed Aloo Tikki) is famous fasting recipe.
Instructions to make Farali pattice:
- First of all boil potato in cooker. Let them cool completely now peel off potato and smash it in 1 bowl.add arrowroot and prepare dough of it.
- Grind peanuts and add it in bowl.now add chilli powder, sugar,salt, Garam masala, coconut powder, lemon juice, coriander leaves in it.now make small balls from it.
- First, make tikki of potatoes dough and put masala balls in it. Cover it properly.
- Take a plate add arrowroot in it. Now roll the pattice in arrowroot flour till is evenly coated from all sides.
- Now heat the oil in a pan. Add one by one pattice in it. Deep fry them on medium flame till they turn a golden brown colour.
- Yummy and delicious pattice is ready to serve. Serve with green chutney or tomato sauce.
Pattice is similar recipe to aloo tikki. Pattice is healthy option during vrat. It is easy to made and tastes spicy, hot and mild sweet. It is often made during Navratri jamashtmi vrat days and also on regular days. This recipe is similar to north indian aloo tikki.
So that is going to wrap this up with this exceptional food farali pattice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
