Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bourbon and cream chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon and Cream Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bourbon and Cream Chicken is something that I have loved my entire life.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.
To get started with this particular recipe, we must prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon and Cream Chicken:
- Take 2-3 lbs chicken breast
- Take Olive oil
- Prepare 3 tbsp butter
- Prepare 1 cup mushrooms
- Make ready 1 cup spinach
- Get 1 pint heavy cream
- Make ready 2 tbsp shallots
- Get 2 tbsp fresh thyme
- Prepare 1/3 cup flour
- Make ready 1/3 Kentucky bourbon
- Get Salt
- Prepare Pepper
Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles. Chicken doesn't get any better than this y'all. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!!
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
To see my Amazon store please click on the link below. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer.
So that’s going to wrap this up for this special food bourbon and cream chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
